About Us
We’re all about turning good food into great experiences. From grazing tables and cheese platters to curated boxes, fruit carvings, and sweet bakes—we love creating spreads that look beautiful, taste amazing, and bring people together.
Our team isn’t just made up of food lovers—we’re trained chefs with over 10 years of experience in some of the country’s top hotels like Marriott, The Lalit, and more. So whether it’s a cozy house party, a big fat Indian wedding, or helping a restaurant team level up—we bring both heart and skill to the table (literally).
"Rooted in real experience, driven by creativity—we believe good food should feel personal"
Founder's Note
Cheese Board began with a simple idea — that food can be more than just a meal. It can be a moment, a memory, an experience.
Every table we create is thoughtfully styled, layered with care, and designed to bring people together. From the curve of the cheese knife to the colors on the board — we believe in beauty, balance, and bold flavors.
This isn’t catering. It’s edible art.
Thank you for letting us be part of your celebrations.
— Hemant Chouhan
Founder, Cheese Board
Our Experience At
